Delicious creamy dessert with just 4 simple ingredients. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make 4-ingredient lemon mousse
Delicious creamy dessert with just 4 simple ingredients. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1 cup of heavy cream (7 ounces)
- 1/3 cup + 1 tablespoon of lemon juice (100 ml)
- 1 can of sweetened condensed milk (14 ounces)
- Lemon zest to taste
Directions:
First, combine the cream, condensed milk and lemon juice in a blender.
Then blend well for about 2 minutes until you reach a creamy, uniform consistency.
Then transfer the mixture to a serving dish or distribute it in bowls, depending on your preference.
Then sprinkle lemon zest on top and place in the fridge until it becomes firm.
Finally, remove from the fridge and serve this delicious lemon mousse chilled!
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