Hi everyone, today we’re going to dive into the kitchen with a super practical and easy Corn Pudding made in a blender. Grab a pen and paper to jot down all the ingredients and follow along with the preparation steps.
How to Make Corn Pudding
This pudding is simple to make and doesn’t require baking. We’ll start by listing all the ingredients, so gather everything before following the complete preparation steps.
Ingredients:
Caramel:
- ½ cup of water
- 1 cup of sugar
Pudding:
- 395 grams (13.93 ounces) of sweetened condensed milk
- 300 grams (10.58 ounces) of corn kernels
- 300 grams (10.58 ounces) of heavy cream
- ½ cup of water
- 1 envelope of unflavored gelatin
Instructions:
First, use a pan to add the sugar and water, and heat until you get a glossy caramel. Set aside.
Pudding:
Next, place the corn and water in the blender and blend well until you get a smooth mixture.
Then, strain the mixture, return it to the blender, add the other ingredients, and blend again to combine everything.
Afterward, hydrate the gelatin with 6 tablespoons of cold water, microwave for about 15 seconds, and add it to the blender with the other ingredients.
Finally, pour the mixture into a mold greased with vegetable oil and refrigerate for about 3 hours until it sets well.
To finish, take it out of the refrigerator, add the caramel on top, and serve.
