Hi everyone, today we’re going to dive into the kitchen with a super easy and practical Coconut Dessert made in a blender. Grab a pen and paper to jot down all the ingredients and follow along with the preparation steps.
How to Make Easy Coconut Dessert
This recipe uses 3 simple ingredients and has excellent yield. We’ll start by listing all the ingredients, so gather everything before following the complete preparation steps.
Ingredients:
- 395 grams (13.93 ounces) of sweetened condensed milk
- 100 grams (3.53 ounces) of dried shredded coconut
- 1 + ½ cups of sugar
Instructions:
First, gather the three ingredients, then place them in a pan and mix well. Next, cook over low heat for about 10 minutes.
After that, stir continuously until the mixture thickens slightly, reduce the heat and let it cook until it starts to pull away from the sides of the pan (about 5 minutes).
Now, transfer the mixture to a buttered glass bowl, spread it out evenly, and let it cool.
Finally, cut into the desired size and serve as an afternoon snack.
