Today we’re going to prepare a tasty and creamy, simple and easy cheese sauce. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Creamy cheese sauce
An irresistible creamy sauce that will win over everyone in your house. I’m sure your friends and family will love this delicious recipe. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1 cup of grated Parmesan cheese
- 1 cup of chopped Prato cheese
- 7 ounces of creamy requeijão (a Brazilian cheese spread) or 7 ounces (200 g) of cream cheese (as a substitute)
- 1 cup of milk
- 1 cup of chopped mozzarella cheese
- 2 tablespoons of chopped Gorgonzola cheese (optional)
- 1 cup of heavy cream
- ½ vegetable bouillon cube
Directions:
Start by placing all the ingredients in a blender and blend until smooth. Then pour the mixture into a saucepan.
Then cook over medium heat, stirring constantly, until the sauce thickens.
Finally, remove from the heat and, if desired, serve with cooked spaghetti or noodles.
Tip:
This sauce also goes well with penne.
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