Buttery guava cookie recipe: With few ingredients, melts in your mouth

Hi everyone, today we’re going to learn a quick and easy Buttery guava cookie. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Buttery guava cookie

A classic cookie recipe that everyone loves, with few ingredients, this recipe is simple to prepare. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

1/3 cup sugar
1 ¾ cups all-purpose flour
1 egg yolk
7 ounces (about 1 cup) unsalted margarine or butter (200 grams)
Granulated sugar for coating the baked cookies
Guava paste cut into small pieces

Directions:

First, combine the butter or margarine, egg yolk and sugar in a bowl, mixing well until it forms a smooth paste.

Then add the wheat flour and mix vigorously with your hands until you get a smooth, even dough that doesn’t stick to your fingers.

Next, take small portions of the dough, shape them into balls, flatten them slightly and place them on a previously greased and floured baking sheet. Repeat the process with all the dough.

Then place a small piece of guava in the center of each flattened ball and bake in a preheated oven at 356 °F (180 °C) for approximately 25 minutes.

Finally, take them out of the oven, let them cool on a wire rack and then roll them in caster sugar. Store in a sealed container.

Serve these delicious buttery cookies with guava afterwards!