Hi everyone, today we’re going to learn a quick and easy Recipe for Homemade Mixed Berry Ice Cream. Grab a pen and paper to note down all the ingredients and follow the preparation steps.
How to Make Homemade Mixed Berry Ice Cream
It’s simple to make and has an excellent yield. We’ll start by listing all the ingredients, so gather them first and then follow the complete preparation steps.
Ingredients:
- 2 cups of mixed berries (strawberries, blackberries, raspberries, or others)
- 500 ml (16.9 oz) of milk
- 1 cup of sugar
- 1 cup of fresh heavy cream
Preparation:
In a saucepan, add the milk and sugar, mix well, and then heat over medium heat. Stir constantly until the sugar is completely dissolved, then remove from heat.
Add the mixed berries to the milk mixture and allow it to cool completely. Once cooled, blend the mixture until smooth.
Add the heavy cream to the berry mixture, mix well, and pour into a glass dish or individual cups.
Place in the freezer for about 4 to 5 hours (or until fully set). Optionally, top with additional berries or a sauce before serving.
