Today we’re going to make a recipe that will win your heart, a delicious savory cake with filling. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make savory cake with filling
This recipe is a fantastic choice to prepare at home and enjoy as an afternoon snack. I’m confident it will be much appreciated by your friends and family. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
Dough Ingredients:
- 2 eggs
- Salt to taste
- 400 grams of all-purpose flour (approximately 3 1/4 cups)
- 2 cups of milk
- 200 grams of grated half-cured Minas cheese (approximately 1 1/2 cups)
- 1 tablespoon of baking powder
- 1 cup of vegetable oil
Filling Ingredients:
- 1 cup of cream cheese
- Parsley and chives
- 1 large onion, finely chopped, to taste
- 1 tablespoon of annatto (achiote) powder
- 500 grams of shredded chicken breast (approximately 1.1 pounds)
- 350 grams of chopped hearts of palm (approximately 12 ounces)
- Garlic and salt to taste
- 1 heaping tablespoon of all-purpose flour
- Vegetable oil for sautéing
Directions:
Preparing the dough:
First, using a blender, combine the oil, milk and eggs, beating well. Then add the wheat flour and blend for about 3 minutes.
Then turn off the blender, add the cheese and yeast and mix gently with a spoon. Set aside.
Preparing the filling:
We’ll start by cooking the chicken and shredding it. Now, in a pan, sauté the garlic and onion with oil.
Then add the shredded chicken, salt and paprika, stirring to combine. Now add a spoonful of wheat flour and about 3 spoonfuls of water to create a slight thickness.
Then add the parsley and spring onions and use this mixture to fill the pie.
Assembly:
Finally, grease a rectangular baking dish with butter and flour.
Distribute half the dough into the dish. Now spread all the filling over this layer.
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