Hi everyone, today we’re going to learn a quick and easy Recipe for Banana Fritters. Grab a pen and paper to note down all the ingredients and follow the preparation steps.
How to Make Easy Banana Fritters
These fritters are simple, made with just 2 ingredients, and have a good yield. We’ll start by listing all the ingredients, so gather them first, and then follow the detailed preparation steps.
Ingredients:
- 1 cup of ripe banana (about 2 medium bananas, mashed)
- 2 cups of all-purpose flour (wheat flour)
Preparation:
Begin by peeling the bananas and using a fork to mash them well until you achieve a puree-like consistency.
Add the all-purpose flour to the mashed bananas and mix thoroughly until you get a homogeneous dough.
Take portions of the dough and shape them into small balls. Heat oil in a frying pan over medium heat, and once hot, fry the dough balls until golden brown.
Remove the fritters from the oil and place them on a paper towel to drain the excess oil.
Optionally, sprinkle with cinnamon or sugar and serve as a snack for the afternoon or breakfast.
