Hi everyone, today we’re going to learn a quick and easy Recipe for Homemade Peanut Butter. Grab a pen and paper to note down all the ingredients and follow the preparation steps.
How to Make Homemade Peanut Butter
This recipe uses only 3 ingredients and yields a fantastic, creamy peanut butter. We’ll start by listing all the ingredients, so gather them first, and then follow the detailed preparation steps.
Ingredients for Homemade Peanut Butter:
- 17.6 ounces (500 grams) of raw, unsalted peanuts with skin
- ½ cup (4 ounces) of sugar
- A pinch of salt
Preparation:
Begin by preheating your oven to 350°F (180°C). Spread the peanuts on a baking sheet and roast them in the oven for about 25 minutes, or until they are nicely toasted. Remove them from the oven and let them cool.
Once the peanuts are cool enough to handle, remove the skins. This can be done by rubbing them between your hands or using a clean kitchen towel.
Place the peanuts in a food processor and blend for about 15 minutes. The peanuts will go through stages of being crumbly, then form a dough-like ball, and finally turn into a smooth, creamy paste.
Add the sugar and a pinch of salt to the peanut butter. Blend again until the ingredients are well incorporated.
Transfer the peanut butter to an airtight container and store it in the refrigerator. Serve it with biscuits, toast, bread, or any way you like!
