Hi guys, today, let’s learn together a practical and easy recipe for Milk Cake in the Blender. Take paper and a pen to write down all the ingredients and continue with the preparation method.
How to Make Milk Cake in the Blender
It doesn’t need condensed milk and has a good yield. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the very complete preparation method.
Recipe Ingredients:
- 2 + ½ cups (tea) of wheat flour (wheat flour)
- 2 eggs
- 1 + ½ cup (tea) sugar
- 2 tablespoons full of margarine
- 700 ml of milk (23.66 fl oz)
Method of preparation:
First organize the ingredients, place them in the blender, except the wheat, and then blend well until you obtain a very homogeneous mixture.
And now, gradually add the wheat flour, mix well until you get a well-incorporated dough and transfer it to a (greased and floured) pan.
And then, bake in a preheated oven (180ºC/356 °F), leave for about 60 minutes until golden brown.
And finally, turn off the oven, remove the mold, wait for it to cool before removing it from the mold and then you can serve it.
