Today we’re going to prepare this wonderful 4-ingredient dessert, an easy recipe with the perfect texture. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make 4-ingredient dessert
If you’re looking for an easy dessert that’s ready with just a few ingredients, then this recipe is perfect for you. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 4 eggs
- 1.76 ounces of shredded coconut ( 50 grams )
- 2 bottles of coconut milk (each bottle is typically 13.5 ounces, so 27 ounces in total)
- 2 cans of condensed milk (each can is typically 14 ounces, so 28 ounces in total)
Directions:
First, put the eggs in a bowl and beat them well with a whisk.
Now add the condensed milk, grated coconut and coconut milk. Now mix well to homogenize.
Pour this mixture into a greased and sugared baking dish and bake in a preheated oven at 350 °F (180 °C) for approximately 40–50 minutes.
Remember that this recipe does not need to be baked in a Bain Marie.
Finally, test the cake with a knife: if it comes out clean and dry, it’s ready.
Finish by taking it out of the oven and waiting for it to warm up.
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