Today, we’re going to prepare a perfect recipe for your snack or breakfast: delicious pancakes with cheese. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make pancakes with cheese
If you want an easy and tasty recipe for a quick breakfast or snack, garlic and cheese pancakes are ideal. Made with simple ingredients and an incredible flavor, these pancakes are sure to please. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 2 large eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 cup of milk
- 1 large clove of garlic, minced
- 1 cup of finely grated cheese (your choice of cheese)
- Chopped green onions or parsley to taste
- 1 tablespoon of vegetable oil (or melted butter, if preferred)
Directions:
Preparing the ingredients:
We’ll start by grating the cheese very finely and chopping the greens. Peel and squeeze the garlic to have it ready for use.
Mixing the Dry Ingredients:
Then, In a large bowl, mix together the wheat flour, baking powder, salt and sugar. Now stir well to ensure even distribution of the yeast.
Preparing the liquid mixture:
Next, In another bowl, beat the eggs and add the milk, mixing until you get a homogeneous solution. Then add the squeezed garlic to this liquid mixture to incorporate it completely.
Combine the mixtures:
Pour the egg and milk mixture into the dry ingredients. Then mix gently until you get a smooth dough without too many lumps.
Adding the Cheese and Green Cheiro:
Immediately afterwards, add the grated cheese and chopped chives to the batter, mixing just until they are well distributed.
Cooking the pancakes:
Finally, heat a non-stick frying pan over medium heat. Now add a drizzle of oil or a little butter to prevent the pancakes from sticking. Then pour portions of the batter into the hot frying pan, forming medium-sized pancakes.
Finally, cook each side for about 2 to 3 minutes, or until golden brown and cooked through.
You’re ready now. Serve the pancakes immediately, with your favorite sauce or plain, to enjoy the taste of garlic and cheese.
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