Hi everyone, today we will learn together how to make a practical and easy Banana and Cocoa Cake. Grab a pen and paper to jot down all the ingredients and follow along with the preparation steps.
How to Make Banana and Cocoa Cake
This cake is very simple to make, requires only three ingredients, and yields excellent results. We’ll start by listing all the ingredients, so gather them up first, and then we’ll move on to the detailed preparation steps.
Ingredients:
- ½ cup of 100% cocoa powder
- 3½ cups of ripe bananas
- 1 tablespoon of baking powder
Preparation:
Cut the bananas into smaller pieces and use a fork to mash them until they form a smooth purée. Add the 100% cocoa powder to the banana purée and mix until well combined.
Gently fold the baking powder into the mixture. Pour the batter into a greased and floured pan (or lined with parchment paper).
Bake in a preheated oven at 180°C (350°F) for about 40 minutes. Remove from the oven, let cool slightly, and then remove from the pan.
Decorate with banana slices or other toppings as desired, and serve.
