Hi everyone, today we will learn together how to make a practical and easy Homemade Bolognese Sauce. Grab a pen and paper to jot down all the ingredients and follow along with the preparation steps.
How to Make Homemade Bolognese Sauce
This recipe only requires four simple ingredients and yields excellent results. We’ll start by listing all the ingredients, so gather them up first, and then we’ll move on to the detailed preparation steps.
Ingredients:
- 1 kg (2.2 lbs) of tomato sauce
- 500 grams (1.1 lbs/17,63 oz) of ground beef
- 1 onion (chopped)
- Salt and black pepper to taste
Preparation:
In a large saucepan, heat some olive oil over medium heat. Add the chopped onion and cook until it becomes translucent and slightly golden, about 4-5 minutes.
Add the ground beef to the pan with the onions. Cook the beef, breaking it up with a spoon, until it is fully browned, about 10 minutes.
Pour in the tomato sauce and stir well to combine. Season with salt and black pepper to taste.
Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens and the flavors meld together.
Remove from heat and serve with pasta or as desired.
