Hi everyone, today we’ll learn together a practical and easy Recipe for a Simple Carrot Cake. Grab a pen and paper to note down all the ingredients and follow the preparation steps.
How to Make Simple Carrot Cake
This cake is simple to make, requires few ingredients, and has a good yield. We’ll start by listing all the ingredients, so get them ready before following the complete preparation method.
Recipe Ingredients:
- 1 + ½ cups of all-purpose flour (wheat flour)
- 1 large carrot, grated
- 3 eggs
- 1 cup of sugar
- ½ cup of milk
- 1 tablespoon of baking powder
- ¼ cup of vegetable oil
Preparation Method:
In a bowl, add the eggs and sugar. Mix well until combined. Add the milk, oil, and grated carrot to the mixture.
Stir until everything is well blended and homogeneous. Add the flour and baking powder to the wet mixture.
Mix until the batter is smooth and well combined. Pour the batter into a greased and floured baking pan.
Preheat the oven to 180°C (350°F) and bake for about 30 minutes.
Finally, remove the cake from the oven, wait for it to cool, remove from the pan, add the chocolate icing (optional) and serve.
