Hey everyone, today we’re going to learn together a practical and easy 4-ingredient cookie. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make 4-ingredient cookie
A recipe full of flavor, and that only needs 4 ingredients, you will love to make and delight yourself with this incredible recipe. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 large potatoes
- 1 cup of cornstarch
- 1 ¼ teaspoons of salt
- Vegetable oil: as needed for frying
Directions
Step 1: Cook the potatoes
First, boil the potatoes whole and unpeeled in salted water (¼ teaspoon of salt) until they are very soft.
Then cool and prepare: After cooking, let the potatoes cool, remove the skins and mash them into a uniform purée.
Step 2: Prepare the dough
First, combine the ingredients: Then add the rest of the salt (1 teaspoon) and the cornstarch to the mashed potatoes.
Then create a consistent dough: Now mix well until you have a homogeneous, malleable dough.
Step 3: Shape the cookies
Then divide and shape: Roll out the dough and cut into equal pieces. Shape the cookies: Now use a textured tool, such as the auger of a lemon squeezer, to press each piece of dough, creating cookies with a ribbed pattern.
Step 4: Fry
Next, heat the oil: in a deep pan, heat vegetable oil over medium heat.
Then place the cookies in the hot oil and fry until golden brown and crispy.
Step 5: Drain and serve
Finally, remove the excess oil: after frying, place the cookies on absorbent paper.
Finish by seasoning, then add more salt if necessary and serve hot, accompanied by your favorite sauce.
