Hey everyone, today, let’s learn together a practical and easy Recipe for Chocolate Filling for Cakes. Grab paper and pen to jot down all the ingredients and follow along with the preparation method.
How to Make Chocolate Filling for Cakes
Simple to make, yields good results, and super creamy. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 395 grams of condensed milk (1 can)
- 200 grams of cream (1 carton)
- 3 tablespoons of cocoa powder
- 1 tablespoon of margarine
Preparation Method:
Start by adding all the ingredients to a saucepan and then mix well. Then, turn on low heat and stir constantly until the mixture thickens.
Next, wait until bubbles start forming in the chocolate, remove it to a bowl, and let it cool slightly.
Then, cover it with plastic wrap (let it touch the filling) and refrigerate for about 2 hours.
Finally, after the time, remove the filling and you can use it on the desired cake.
