Simple recipe for cornstarch cookies: easy and ready in minutes

Today we’re going to make a recipe for cornstarch cookies, which are simple to make and have a unique and delicious flavor. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make cornstarch cookies

With just a few ingredients and a simple method, these delicious Maisena Biscuits will win your heart and satisfy your taste buds.. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

1 cup sugar
2 cups cornstarch
200 grams of unsalted margarine at room temperature
2 cups wheat flour
1 teaspoon baking powder

Directions

We’ll start by preheating the oven to 356 °F or (180°C) and line a baking sheet with parchment paper.

Then, using a bowl, mix the margarine and sugar until a creamy mixture forms.

Then add the cornstarch, flour and baking powder. Stir until you have a uniform dough. Then shape small balls with your hands and place them on the baking sheet, keeping space between them.

Then use a fork to gently press down on each ball and shape it into a cookie.

Finally, bake in the oven for about 15 minutes, or until the cookies are lightly browned on the edges.

That’s it, just let them cool before removing them from the baking sheet.