Recipe for rice balls made in a blender: don't throw the rice away

Check out this recipe!

We’re going to prepare rice cakes using the blender, never throw rice away again, let’s make these delicious cakes. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make rice balls made in a blender

If you like to use leftover rice to prepare tasty dishes, rice balls made in a blender are an excellent option. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

2 eggs
2 chopped garlic cloves
1/2 onion, chopped
2 cups cooked rice
1 cup grated Parmesan cheese
1/2 cup milk
1/2 cup wheat flour
1 teaspoon baking powder
Parsley and chives to taste
Salt and pepper to taste
Oil for greasing

Directions

Preparation Instructions:
First, we’ll cook the rice according to the package directions and let it cool before using it in the recipe.

Blender preparation:
Next, using, a blender, add the cooked rice, Parmesan cheese, eggs, milk, wheat flour, onion, baking powder, garlic, parsley, chives, salt and pepper. Then beat until the mixture is smooth.

Shaping the dumplings:
Then, with the dough ready, form small dumplings and arrange them on a baking sheet previously greased with oil.

Baking in the oven:
Finally, place the baking sheet in a preheated oven at 356 °F or (180°C) and bake for approximately 30 minutes, or until the dumplings are golden brown.

That’s it, now take the dumplings out of the oven and serve them while they’re hot.