Today’s recipe is a delicious homemade buttery cookie. Every time I make it, there are no leftovers. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Homemade buttery cookies
Homemade cookies are very easy to make and taste very good, perfect as a snack. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 eggs
- 250 grams of unsalted butter at room temperature
- 1 cup sugar
- 3 cups wheat flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- icing sugar for sprinkling (optional)
Directions
First, using a large bowl, mix the butter and sugar well until a creamy mixture forms. Then add the eggs one at a time, beating well after each addition.
Then add the vanilla essence. Now slowly add the flour sifted with the yeast, mixing until the dough is uniform.
Then wrap the dough in plastic wrap and refrigerate for about 30 minutes.
Then preheat the oven to 356 °F or (180 °C), now form small balls from the dough and place them on a greased and floured baking sheet.
Finally, bake for about 15 minutes, or until the cookies are lightly browned.
That’s it, now let them cool completely before serving. If you prefer, sprinkle icing sugar on top to decorate.
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