Today’s recipe, gelatine dessert using just 4 simple ingredients, is very creamy. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Gelatine dessert with 4 ingredients
A creamy, simple and economical dessert with just 4 ingredients and you’re ready to go. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 200 ml water
- 3 cartons of cream (600 grams)
- 2 packets of passion fruit flavored gelatine
- 1 carton of condensed milk (395 grams)
Directions
First, add water to a saucepan and heat until boiling.
Then, as soon as the water is boiling, add the sachets of passion fruit-flavored gelatine and stir until completely dissolved, then turn off the heat.
Now add the condensed milk and cream, making sure the mixture is homogeneous.
Finally, transfer the contents to an ovenproof dish and refrigerate for at least 1 hour, or until firm.
Now you can enjoy this creamy gelatine dessert.
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