Today we’re going to prepare 3-ingredient fries in the pressure cooker. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make 3 ingredient fries
Pressure cooker fries, ready in just a few minutes and with just a few ingredients, you’ll have crispy fries for the whole family. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 kg of potatoes, peeled and cut into sticks
- Enough oil to cover the potatoes in the pressure cooker
- Salt to taste
Directions
We’ll start by using a pressure cooker, pour in the oil until it covers the potatoes when they are added, and heat it over a medium heat.
Then, when the oil is ready, add the potatoes cut into sticks. Then close the pot and wait until the valve starts to make a noise.
Then, when it reaches pressure, cook the potatoes for about 5 minutes.
Then turn off the heat and let the pressure release naturally.
Now carefully open the pot and check that the potatoes are golden and crispy.
Finish by removing the potatoes and placing them on a platter lined with paper towels to absorb the excess oil.
They’re ready, now just season with salt to taste and serve while they’re still hot.
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