Today we’re going to prepare these velvet candies, super cute and delicious, with a taste of childhood. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make velvet candy
This sweet treat with its incomparable flavor will win over your friends and family. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 4 eggs
- 2 cups wheat flour
- 1 cup milk
- 2 cups sugar
- 1 tablespoon baking powder
- 1 tablespoon butter
- 1 teaspoon vanilla essence
Directions
First, using a bowl, mix the eggs and sugar until they form an aerated, uniform mixture.
Then add the melted butter, vanilla essence and milk and mix well.
Now gradually add the sifted wheat flour, stirring gently until all the ingredients are incorporated. Then add the baking powder and mix again.
Finally, transfer the dough to a previously greased and floured pan.
Bake in a preheated oven at 356 °F or (180 °C) for approximately 40 minutes, or until the top is golden and firm to the touch.
Remove from the oven, allow to cool and serve.
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