Today we’re going to prepare a roller coaster cookie, a recipe that’s different and very tasty. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Roller coaster cookie
A different but very delicious experience, a cookie with few ingredients that is ready in a few minutes. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 eggs
- 2 cups sweet starch
- Half a cup of oil
- half a cup of milk
- 1 teaspoon salt
Directions
First, we’ll combine all the ingredients in a blender until a uniform mixture is achieved.
Alternatively, you can mix them by hand. Let’s transfer the mixture to a mold and bake it in a preheated oven at medium temperature until golden brown.
Finally, there’s no need to grease the pan. Then, as soon as it’s golden brown, remove it from the oven and serve immediately.
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