Hello everyone, today we’re going to learn together a practical and easy Recipe for a Pudding Without Oven. Grab paper and pen to write down all the ingredients and follow the preparation steps.
How to Make Pudding Without Oven
It yields well, simple to make, and ultra-creamy. Remember that we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation steps.
Recipe Ingredients:
- 3 tablespoons of sugar (caramel)
- 1 small box of heavy cream (200 grams)
- 395 grams of condensed milk
- 1 cup of milk
- 1 packet of unflavored gelatin
Preparation:
Start by dissolving the gelatin according to the package instructions and transfer it to the blender. Then, add the condensed milk, heavy cream, and blend until smooth (about 2 to 3 minutes).
Next, use a pudding mold to melt the sugar until it forms a golden caramel. Then, caramelize the sides and bottom of the mold, add the mixture from the blender, and refrigerate.
To finish, let it set for about 3 to 4 hours, remove the pudding after the time, unmold, and serve.
