Hey everyone, today, let’s learn together a practical and easy Recipe for Rice Bread. Grab paper and pen to write down all the ingredients and follow along with the preparation method.
How to Make Rice Bread Without Wheat Flour
Super fluffy, easy to make, and yields well. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 2 cups of rice flour
- 3 eggs
- 2 tablespoons of coconut oil
- 1 cup of milk
- 1 teaspoon of salt
- 2 tablespoons of baking powder
Preparation:
Start by adding all the ingredients to the blender, except the baking powder, and blend well for about 2 to 3 minutes (or until it’s well homogeneous). Then, add the baking powder and mix using a spoon until it’s well combined with the other ingredients.
Next, pour the batter into a buttered and rice flour-dusted baking pan.
Then, bake in a preheated oven at medium heat (180ºC/356 °F) for about 30 to 40 minutes (or until golden brown).
Finally, remove from the oven, take it out of the pan, and serve.
