Today’s recipe, delicious cream cookies, a sweet with a tasty texture that wins hearts wherever it goes. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make cream cookies
Cream cookies are small sweets, known for their light texture and creamy flavor. Fresh cream, also known as nata, plays a key role in this recipe. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 250 grams of sugar
- 250 grams of cream
- 1 egg
- 500 grams of wheat flour
- 1 teaspoon baking powder
- Lemon zest to taste
Directions
First, combine the flour and yeast in a bowl. Now, using another bowl, mix the cream with the sugar until smooth.
Then add the egg and lemon zest to the cream mixture.
Then gradually add the dry ingredients to the wet mixture until you have a dough that doesn’t stick to your hands.
Then shape the cookies and place them on a baking sheet lined with baking paper.
Finally, bake in a preheated oven at 356 °F or (180 °C) for about 20 minutes or until golden brown.
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