Hi everyone, today, let’s learn together a practical and easy Recipe for Mini Pies. Grab paper and pen to write down all the ingredients and follow along with the preparation method.
How to Make Mini Pie
Simple to make and yields well. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 250 grams of butter (you can use margarine)
- 3 cups of all-purpose flour (wheat flour)
- 1 teaspoon of salt
- 2 egg yolks
- 1 teaspoon of baking powder
- Filling options (cheese, ham, shredded chicken, and others)
Preparation:
First, place all the ingredients in a bowl and knead well until you obtain a crumbly dough. Then, divide the dough into 2 equal portions and line the mini pie molds (bottom and sides).
Next, add your preferred filling, cover with the remaining dough, and brush the egg yolk on top (no need to grease the molds).
Then, place the mini pies on a baking sheet, bake in a preheated oven (180°C or 350°F) for about 20 minutes.
Finally, turn off the oven, remove the baking sheet, let it cool, remove from the molds, and serve.
