Today we’re going to make a delicious cookie recipe that’s easy to make and will please the whole family. They’re perfect for breakfast or an afternoon snack. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make condensed milk cookies
Cookies are a source of energy and carbohydrates, which help sustain the body’s activity and brain alertness. They also include protein, derived from eggs and condensed milk. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 egg
- 1 can of condensed milk
- 100 grams unsalted butter
- 3 cups wheat flour
- 1 teaspoon baking powder
- 200 grams of milk or semi-sweet chocolate chips
Directions
Using a bowl, combine the butter, condensed milk and egg until the mixture is uniform.
Then gradually add the flour and yeast, stirring vigorously with a spoon or your hands until a soft dough forms that doesn’t stick to your hands.
Then gently add the chocolate chips to the dough. Using buttered or oiled hands, shape walnut-sized balls and place them on a greased and flour-sprinkled baking sheet, leaving space between them.
Then bake in a preheated oven at 356°F or 180°C for about 15 minutes or until the cookies are golden brown around the edges.
Finally, wait for them to cool down and enjoy your chocolate chip condensed milk cookies.
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