Today we’re going to make this creamy and delicious dessert. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Dessert with tang juice
This Tang Juice Dessert is simply perfect for all tastes. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
Passion Fruit Cream :
- 1 carton of Tang passion fruit juice
- ½ can of condensed milk (197g)
- 2 cartons of cold cream (400g in total)
Grape Cream:
- 1 carton of Tang grape juice
- ½ can of condensed milk (197g)
- 2 cartons of cold cream (400g in total)
Directions
First, mix 2 cartons of cold cream, ½ can of condensed milk and Tang passion fruit juice in a bowl, using a whisk to ensure even mixing.
Then transfer the cream to a bowl and put it in the freezer for about 15 minutes.
For the Grape Cream:
Start by combining 2 cartons of cold cream, ½ can of condensed milk and Tang grape juice in another bowl. Use a whisk to mix the ingredients thoroughly. Now set aside.
To Assemble:
First, remove the bowl with the passion fruit cream from the freezer and carefully pour the grape cream on top.
Then leave it in the fridge until it becomes more consistent, or, if you prefer, speed up the process by putting it in the freezer for 30 minutes.
Finally, once ready, serve and enjoy this irresistible creamy dessert! Enjoy!
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