Hey folks, today we’re going to learn together a practical and easy Recipe for Creamy Mayo with Sour Cream. Get paper and pen to write down all the ingredients and follow along with the preparation steps.
How to Make Creamy Mayo with Sour Cream
With just 2 simple ingredients, this recipe yields a creamy mayo with a delightful twist. Let’s start by listing all the ingredients, so make sure to gather them all before we begin.
Ingredients:
- 2 to 3 eggs
- ½ (200 grams) carton of chilled sour cream
Instructions:
First, boil the eggs until cooked through. Once done, turn off the heat, let them cool slightly, and then peel them. Cut the eggs in half and place them in a blender.
Now, add the sour cream to the blender. Adjust the salt or add a little lemon juice (optional), then blend for about 60 seconds until you have a smooth and creamy mixture.
The consistency should be creamy, firm, and homogeneous. Now, you can serve it as desired.
