Hey everyone, today we’re going to learn together a practical and easy Recipe for Easy Chocolate Pudding. Get paper and pen to write down all the ingredients and follow the preparation steps.
How to Make Easy Chocolate Pudding
This recipe is simple to make, requires just a few ingredients, and yields a deliciously creamy pudding. Let’s start by listing all the ingredients, so make sure to gather them all before we begin.
Ingredients for Easy Chocolate Pudding:
- 395 grams of condensed milk
- 200 grams of cream
- 12 grams of unflavored gelatin powder (1 packet)
- 200 ml of milk
- 2/3 cup of cocoa powder
Instructions:
Begin by preparing the gelatin according to the package instructions and set aside to cool.
Next, place the remaining ingredients in a blender and blend until you have a smooth and homogeneous mixture.
Add the dissolved gelatin to the mixture, blend for another minute, and pour the mixture into a greased pudding mold.
Refrigerate for about 3 to 4 hours, or until set.
Once set, remove from the refrigerator, decorate with chocolate shavings , whipped cream (optional), and serve.
