Hey everyone, today we’re going to learn together a practical and easy Recipe for Garlic Bread in the Airfryer. Get paper and pen to write down all the ingredients and follow the preparation steps.
How to Make Simple Garlic Bread in the Airfryer
This recipe is perfect for any occasion, requiring just a few ingredients and yielding delicious results. Let’s start by listing all the ingredients, so make sure to gather them all before we begin.
Ingredients for Garlic Bread in the Airfryer:
- Bread rolls (quantity as desired)
- 2 tablespoons of mayonnaise
- 4 tablespoons of minced garlic
- 250 grams of grated cheese
- 1 tablespoon of olive oil
- Chopped chives, parsley, and other seasonings to taste
Instructions:
Begin by adding all the ingredients, except the bread rolls, into a bowl, and mix well until fully combined.
Next, slice open all the bread rolls (without completely separating them) and spread the mixture evenly onto each roll.
Preheat the Airfryer to 180°C (350°F) and place the prepared bread rolls inside.
Cook for approximately 5 minutes until the garlic bread is golden brown and crispy.
Once done, remove from the Airfryer and serve as desired.
