Today we’re going to prepare this creamy dessert, which besides being simple, turns out perfectly with a unique flavor. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Delicious Creamy Dessert
Make this dessert today and delight yourself with its wonderful taste and texture. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- Half a cup of milk
- 180 grams of Maria or Maizena type biscuits
- 160 grams of semisweet chocolate
- 440 grams of heavy cream (or 2 pots of 200 grams each): you can also use 400 grams if you prefer
- 1 box of condensed milk
- 1 small box of cream
Directions
We’ll start by using a stand mixer. Beat the heavy cream until it reaches a clear and aerated consistency. Then, add the condensed milk and mix well until you achieve a smooth texture.
Next, we’ll use a whisk to ensure a uniform consistency. Now, assemble the pavé in layers, alternating the cream mixture with biscuits previously soaked in milk.
Afterward, refrigerate the pavé for 8 hours to set. Then, prepare the topping by melting the semi-sweet chocolate and mixing it with the cream.
Finally, we’ll pour the topping over the desert and return it to the refrigerator for a few more minutes before serving.
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