Hi everyone, today we’re going to learn together a practical and easy Recipe for an Easy Dessert. Get pen and paper to write down all the ingredients and follow along with the preparation method.
How to Make Easy Dessert
Super creamy, yields well, and simple to make. Remember, we’ll start with the ingredients and then move on to a very detailed preparation method.
Recipe Ingredients:
- 200 grams of heavy cream
- 395 grams of condensed milk
- 1 can of milk (use the measure of the condensed milk can)
- 1 packet of unflavored gelatin
Caramel Sauce:
- 2 cups of sugar
- 1 cup of water
Preparation:
Start by using a saucepan to add the sugar, then heat over medium heat, stirring until it melts completely. Gradually add the water while stirring continuously. Next, continue stirring until it forms a caramel sauce, then coat the sides and bottom of a mold with the caramel and set it aside.
Pudding:
First, dissolve the gelatin following the package instructions. Then, in a blender, add the heavy cream, condensed milk, milk, and dissolved gelatin.
Now, blend until you get a smooth and homogeneous mixture. After that, pour the mixture into the mold that has been previously caramelized, and place it in the refrigerator.
Finally, let it set for about 2 to 3 hours (or until firm), remove from the mold, and then it’s ready to serve.
