Hi everyone, today we’re going to learn together a practical and easy Recipe for Homemade Mayo for Snacks. Get pen and paper to write down all the ingredients and follow along with the preparation method.
How to Make Homemade Mayo for Snacks
It has excellent yield and pairs well with all snacks. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 3 boiled eggs, peeled
- 200 grams of sour cream (1 box)
- 60 grams of bacon
- 1 teaspoon of salt
- Coriander and chives (to taste)
Preparation:
Start by frying the bacon in a pan until crispy, then place it on paper towels and set aside. Now, in a blender, combine the bacon, sour cream, boiled eggs, salt, and chopped coriander and chives.
Next, blend until you get a smooth mixture, then transfer it to a container or plastic bags.
Finally, refrigerate for 30 minutes before serving with your favorite snacks.
