Hi everyone, today we’re going to learn together a practical and easy recipe for Easy Oat Bread. Get pen and paper to write down all the ingredients and follow along with the preparation method.
How to Make Easy Oat Bread
It’s very simple to make, requires few ingredients, and yields a good amount. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 1 cup of milk (can be cow’s milk, almond milk, soy milk)
- 2 cups of rolled oats
- 1 teaspoon of salt
- 2 eggs
- ¼ cup of vegetable oil
- 1 tablespoon of baking powder
- 1 tablespoon of sugar (optional)
Preparation:
Start by adding the rolled oats to a blender, select the “pulse” option, and blend until you get a fine flour. Then, add the remaining ingredients and blend well until you get a creamy and homogeneous mixture.
Next, pour the batter into a greased loaf pan and bake in a preheated oven (180°C or 350°F).
Now, let it bake for about 30 to 40 minutes or until the bread is golden brown, remove from the oven, and set aside to cool.
To finish, transfer to a wire rack to cool completely, slice, and serve with butter, jam, or as desired.
