Hi everyone, today we’re going to learn together a practical and easy Recipe for Chocolate Ganache for Cakes. Get pen and paper to write down all the ingredients and follow along with the preparation method.
How to Make Chocolate Ganache for Cakes
Chocolate Ganache for Cakes is very simple to make and has great yield. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 200 grams of semi-sweet chocolate
- 1 small carton of heavy cream (200 grams)
Preparation:
First, chop the chocolate into small pieces and place them in a bowl. Then, heat the heavy cream in a saucepan until it starts to boil.
Next, pour the hot heavy cream over the chopped chocolate and let it rest for 1 minute. Then, stir well until you get a homogeneous and glossy mixture.
Finally, let it cool before using it as a filling for the cake.
