Today’s recipe is delicious cornstarch bread made in a frying pan, which doesn’t need to be baked.. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Cornflour bread in a frying pan
Homemade cornstarch bread made in a frying pan, fresh and homemade without the need for an oven, just requires a few simple ingredients.. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 cup of milk
- 1/4 cup of oil
- 2 cups of cornstarch (cornstarch)
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
Directions
First, mix the wheat flour, cornstarch and salt in a large bowl.
Then gradually add the milk and oil, now mix well until you have a homogeneous dough. Now add the baking powder and mix gently.
Next, heat a non-stick frying pan over medium heat and pour a portion of the dough into the pan, forming a circle about 1 cm thick.
Then cook the cornstarch bread for about 5 minutes on each side, or until it’s golden and cooked inside.
Finally, repeat the process with the rest of the dough, adding more oil to the pan as necessary.
Finish by removing the buns from the pan and serve warm.
Translated with DeepL.com (free version)
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