Today we’re going to prepare a delicious recipe, 5-minute cornbread, simple to make and very delicious. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make 5-minute cornbread
Quick and easy 5-minute cornbread in the microwave. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- ½ cup milk
- ¼ teaspoon salt
- 1 large egg
- ½ cup all-purpose flour
- 2 tablespoons vegetable oil
- ½ cup cornmeal
- 2 teaspoons baking powder
- 2 tablespoons white sugar
Directions
First, mix the flour, cornflour, oil, egg, milk, sugar, baking powder and salt in a glass or ceramic microwave-safe bowl, stirring until well blended.
Then microwave on high until a toothpick inserted in the center comes out clean, about 3 minutes.
Finally, if your microwave doesn’t have a turntable, turn the bowl halfway through cooking for even heating.
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