Hi everyone, today we’re going to learn together a practical and easy Recipe for Homemade Corn Ice Cream. Grab pen and paper to write down all the ingredients and follow along with the preparation method.
How to Make Homemade Corn Ice Cream
Homemade ice cream just like the ice cream parlor and with good performance. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 1 ear of fresh corn
- 395 grams of sweetened condensed milk (1 can)
- 200 grams of heavy cream (1 small carton)
- 1 teaspoon of margarine
Preparation:
First, cook the fresh corn (without adding salt) and then remove all the kernels. Now, use a blender to combine all the ingredients.
Next, blend well until you get a smooth mixture (about 3 to 4 minutes), transfer the mixture to a glass bowl, and place it in the freezer for about 3 hours.
After the time is up, place the ice cream in a stand mixer, beat on high speed until it doubles in volume, and then return it to the freezer.
Finally, let it freeze for another 3 to 4 hours (to reach the desired consistency), decorate as desired and serve.
