Hey everyone, today, let’s learn together a practical and easy Recipe for Homemade Cheese Sauce. Grab pen and paper to jot down all the ingredients and follow along with the preparation method.
How to Make Homemade Cheese Sauce
It yields well and requires 4 simple ingredients. Remember, we’ll start by listing all the ingredients, so start by gathering everything you need and then follow the complete preparation method.
Recipe Ingredients:
- ½ liter of milk (500 ml)
- 100 grams grated cheese
- 2 tablespoons all-purpose flour (wheat flour)
- 1 heaping tablespoon of butter
Preparation:
Start by organizing all the ingredients, then use a saucepan to melt the butter over medium heat. Next, add the flour and stir well for 1 minute.
Then, without stopping stirring, add 250 ml of milk, stirring until creamy, and gradually add the remaining milk (while still stirring).
Now, add the grated cheese, stirring until the mixture thickens, and turn off the heat as soon as it starts to boil.
Finally, serve the cheese sauce with pasta or as desired.