Hey guys, today, let’s learn together a practical and easy Recipe for Condensed Milk Pudding. Grab pen and paper to jot down all the ingredients and follow along with the preparation method.
How to Make Condensed Milk Pudding
It’s quite simple to make, with few ingredients and yields a lot. Remember, we’ll start with the ingredients and then move on to a detailed preparation method.
Recipe Ingredients:
- 1 box of heavy cream (200 grams)
- 1 can of condensed milk (395 grams)
- 1 can of milk (use the condensed milk can for measurement)
- 1 packet of unflavored gelatin
Caramel:
- 1 cup of water
- 2 cups of sugar
Preparation:
Start by using a saucepan to add the sugar, stirring until it melts well, then gradually add the water. After that, stir until it forms a syrup, caramelizing the sides and bottom of the mold, and set aside.
Pudding:
Begin by dissolving the gelatin following the package instructions. Then, in a blender, combine the heavy cream, condensed milk, and milk.
Next, add the dissolved gelatin and blend until you get a smooth and homogeneous mixture. Then, pour it into the previously caramelized mold and refrigerate.
Finally, let it set for about 2 to 3 hours (or until firm), remove from the mold, and serve.
