Strawberry Pretzel Salad recipe, it's very tasty

Today’s recipe is a delicious strawberry pretzel salad. Make this dessert and everyone will thank you. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Strawberry Pretzel Salad

Strawberry pretzel salad, a textured and tasty dessert, not too sweet, not too salty, delicious. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

2 cups boiling water
1 cup white sugar
2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O
2 (10 ounce) packages frozen strawberries

Directions

First, let’s gather all the necessary ingredients and preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

Then, in a bowl mix together the crushed pretzels, melted butter and 3 tablespoons of sugar, making sure to mix thoroughly. Now press the mixture firmly into the bottom of a 9×13-inch pan.

Then bake the crust in the preheated oven until firm, approximately 8 to 10 minutes. Then let it cool once it’s ready.

Then, using a large bowl, mix together the cream cheese and 1 cup of sugar. Using an electric mixer, beat the mixture until smooth.

Then gently mix in the whipped topping until well incorporated. Now spread this cream cheese mixture evenly over the cooled crust.

Finally, in another bowl, dissolve the gelatine in boiling water. Then add the still-frozen strawberries until well blended, then let the mixture set briefly.