Hey folks, today, let’s learn together a practical and easy Recipe for Easy Bread. Grab pen and paper to jot down all the ingredients and follow along with the preparation steps.
How to Make Easy Bread
It requires 3 simple ingredients and yields a good amount. Let’s start by listing all the ingredients, so gather them up and then follow the detailed preparation steps.
Recipe Ingredients:
- 2 cups of all-purpose flour (wheat flour)
- 1 + ½ cups of sugar
- 8 eggs (yolks sieved)
Preparation:
Start by adding the eggs to a stand mixer and beat for about 10 to 12 minutes or until you obtain a light cream. Then, gradually add the sugar, beat for another 5 minutes, and add the sifted all-purpose flour.
Next, mix gently, add a teaspoon of vanilla extract (optional), and pour the batter into a baking pan lined with parchment paper.
Afterward, bake in a preheated oven (180ºC/356 °F) for about 40 minutes (or until golden brown) and perform the toothpick test.
Finally, turn off the oven, remove from the pan, and then you can fill it as desired.
