Hello everyone, today, let’s learn together a practical and easy Recipe for Fluffy Cake. Grab paper and pen to jot down all the ingredients and follow the preparation steps.
How to Make Fluffy Cake
It has excellent yield, is super fluffy, and easy to make. Remember that we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation steps.
Recipe Ingredients:
- 3 cups of all-purpose flour (wheat flour)
- 1 cup of milk
- 3 tablespoons of melted butter
- 2 cups of sugar
- 1 tablespoon of baking powder for cake
- 3 eggs
Lemon Frosting:
- 1 can (395 grams) of condensed milk
- 1 small box (200 grams) of cream
- 1 lemon (juice and zest)
Preparation:
Start by adding all the ingredients, except the flour and baking powder, into a bowl, and mix well using a hand mixer (or manually). Then, add the flour and mix well until you get a smooth batter.
Next, gently fold in the baking powder, pour the batter into a greased cake pan, and bake in a preheated oven (180°C- 356°F).
Let it bake for about 40 minutes (do the toothpick test) and then remove it from the oven.
Lemon Frosting:
Meanwhile, in a bowl, combine all the frosting ingredients and mix well. Finally, wait for the cake to cool down, spread the frosting on top, decorate with lemon zest (optional), and serve.
