Today we’re going to make a delicious Baked Sprinkle Biscuit recipe with just a few ingredients. Get paper and pen to jot down all the ingredients and follow along with the method.
How to Make Sprinkle cookie
An easy-to-make sprinkle cookie that’s ready in just a few minutes. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete method.
Recipe Ingredients:
- 100ml oil
- 2 eggs
- 250ml water
- 500g sour starch
- 250ml milk
- Salt to taste
Instructions:
First, using a saucepan, heat the water, milk, oil and salt until they begin to boil.
Then carefully pour the boiling liquid over the sprinkles and mix vigorously until you have a uniform dough.
Then add the eggs to the dough and continue mixing until it is smooth and cohesive.
Then shape the dough into small balls or sticks.
Finally, place them on a greased baking sheet and bake in a preheated oven at 356°F or (180°C) for about 20 minutes, or until they are golden brown.
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