Hey everyone, today, let’s learn together a practical and easy Recipe for Easy Carrot Bread. Get paper and pen to jot down all the ingredients and follow along with the method.
How to Make Easy Carrot Bread
It has excellent yield, it’s simple to make, and super fluffy. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete method.
Recipe Ingredients:
- 2 carrots (peeled and chopped)
- 5 cups of all-purpose flour (wheat flour)
- 2 eggs
- 1/2 cup of vegetable oil
- 1 tablespoon of salt
- 2 tablespoons of sugar
- 2 cubes of fresh yeast
- 1 cup of warm water
Instructions:
First, in a blender, add the oil, carrots, eggs, salt, sugar, yeast, and water. Then, blend for about 2 minutes.
Next, transfer the mixture to a bowl, gradually add the flour, and mix until you get a smooth dough.
After that, transfer the dough to a greased loaf pan (with butter and flour), cover with a cloth, and let it rest for 40 minutes.
Finally, bake in a preheated oven (180°C / 350°F) for about 45 minutes. Remove from the oven, take it out of the pan, and serve.
