Hey everyone, today, let’s learn together a practical and easy Recipe for Chocolate Cake. Get paper and pen to jot down all the ingredients and follow along with the method.
How to Make Chocolate Cake
It has great yield and is very fluffy. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete method.
Recipe Ingredients:
- 1 cup of sugar
- 2 cups of all-purpose flour (wheat flour)
- 1 cup of cocoa powder
- 1 cup of vegetable oil
- 2 eggs
- 1 cup of hot water
- 1 tablespoon of baking powder
Instructions:
Start by adding all the ingredients except the baking powder into a blender. Blend well until you get a homogeneous mixture.
Then, add the baking powder and mix gently to incorporate everything. Transfer the mixture to a greased cake pan.
Now, bake in a preheated oven (180°C / 350°F) for about 30 minutes.
Once done, remove from the oven, add your preferred frosting, and optionally sprinkle chocolate sprinkles on top. Serve and enjoy!
