Today we’re going to prepare this tasty orange cake recipe, which is simple and everyone likes.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Orange cake
Orange Cake, an easy recipe that everyone loves, from afternoon tea to family celebrations. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 eggs
- 1 cup sugar
- 2 cups wheat flour
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 1 tablespoon baking powder
- Zest of 1 orange
- Pinch of salt
Directions
First, preheat the oven to 180°C and grease an English muffin tin. Now, using a large bowl, combine the flour, sugar, baking powder and salt.
Then in another bowl, mix the lightly beaten eggs with the orange zest, orange juice and oil until well combined.
Then pour the liquid mixture over the dry ingredients and stir until you have a homogeneous dough.
Finally, transfer the batter to the prepared pan and bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Finish by letting the cake cool in the tin before unmolding, and it’s ready.
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